American Pale Ale Recipe - Fire Rock Pale Ale
American Pale Ale
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Fire Rock Pale Ale
by Brewer 118608 on 1/27/2020
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
89%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Munich - Light 10L - US, Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Munich - US, 5 HBU Pack Hops, Cascade Hops, Mt. Hood Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.
5% - Munich - Light 10L - US
50% - Liquid Malt Extract - Extra Light - US
30% - Liquid Malt Extract - Munich - US
White Labs Pacific Ale WLP041
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fire Rock Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.022
FG
-
73.5 IBU (tinseth)
Bitterness
-
1.13
BG:GU
-
9.8° SRM
Color
-
89%
Efficiency
-
5.6% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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