This recipe has been brewed 1 time(s)
Brew Session: Hop Head DIPA
Posidon324
2/16/2015 12:00:00 AM
- Boil
- Fermentation
Moved to Secondary after 12 days;
Recipe Facts
Hop Head DIPA
Double IPA
- 5.00 Gallons Liters Batch Size
- 4.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.017 FG
- 78.4 IBU (tinseth) Bitterness
- 1.13 BG:GU
- 16.0° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 236 per 12oz Calories