Strong Bitter Recipe - beer2

Recipe Info

Recipe Image

beer2

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Special B - BE, Cascade Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
7
38
3
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Special B - BE
0.25
30
180
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.8
32.6
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
10.4
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
4.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 degrees for 60 minutes
2.
boil for 60 minutes
3.
ferment 66 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

beer2
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 16.3° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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