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American Brown Ale Recipe

Recipe Info

Recipe Image

American Brown Ale

by Brewer 120204 on 1/26/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Gallon(s)

Boil Size: 12 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Chocolate Malt - US, CaraMunich - BE, Brown Malt - UK, Goldings Hops, Willamette Hops, Golding Hops, White Labs California Ale WLP001 Homebrew Yeast, brown suger.

Fermentables

78% - 2-Row - US

lbkg 20.2

ppg 37

L 1

use Mash

10% - Victory Malt - US

lbkg 2.6

ppg 34

L 28

use Mash

1% - Chocolate Malt - US

lbkg 0.2

ppg 34

L 350

use Mash

3% - CaraMunich - BE

lbkg 0.9

ppg 34

L 56

use Mash

8% - Brown Malt - UK

lbkg 2

ppg 33

L 65

use Mash

25.9 lb kg total fermentables

Hops

Goldings

oz g 1

type Pellet

usage Boil

time 50 min(s)

AA 5

IBU 7.8

Willamette

oz g 0.75

type Pellet

usage Boil

time 15 min(s)

AA 5

IBU 3.1

Golding

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 4.5

IBU 5.7

2.75 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

brown suger

amount 1

unit lb

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add 1.LB Medium Oak chips and two Vanilla beans to secondary fermentation

2.

Add brown sugar to boil at 15 min. to flame out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown Ale

10.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.020 FG
16.6 IBU (tinseth) Bitterness
0.25 BG:GU
17.1° SRM Color
70% Efficiency
5.9% ABV Alcohol
225 per 12oz Calories

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