American Amber Ale Recipe - Imperial Irish Red Ale

Recipe Info

Recipe Image

Imperial Irish Red Ale

by on
All Grain
5.25 Gallon(s)
8.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich (DE), Caramel/Crystal 120L (US), CaraMunich II - DE, Williamette (US) Hops, Cascade (US) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

52% - 2-Row (US)
7.5
37
1
Mash
38% - Munich (DE)
5.5
37
9
Mash
5% - Caramel/Crystal 120L (US)
0.75
33
120
Mash
5% - CaraMunich II - DE
0.75
34
46
Mash

Hops

Williamette (US)
3
Pellet
Boil
60 min(s)
4.2
37.8
Cascade (US)
1
Pellet
Boil
15 min(s)
7.7
11.5
Cascade (US)
1
Pellet
Boil
5 min(s)
7.7
4.6

Yeast

Irish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Irish Red Ale
American Amber Ale
  • 5.25 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 17.2° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 243 per 12oz Calories
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