GAIZ Oaty ESB Recipe

Recipe Info

Recipe Image

GAIZ Oaty ESB

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Oat Malt - UK, Flaked Corn - US, Carapils - DE, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
3
38
3
Mash
11% - Crystal 30L - UK
0.5
34
30
Mash
11% - Oat Malt - UK
0.5
28
2
Mash
5% - Flaked Corn - US
0.25
37
1
Mash
11% - Carapils - DE
0.5
33
2
Mash

Hops

No hops in this recipe

Yeast

Wyeast London ESB Ale 1968
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GAIZ Oaty ESB
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 8.1° SRM Color
  • 69% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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