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GAIZ Oaty ESB
by gaiz on 1/24/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Oat Malt - UK, Flaked Corn - US, Carapils - DE, Wyeast London ESB Ale 1968 Homebrew Yeast.
63% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
34.8 IBU (tinseth)
Bitterness
0.67
BG:GU
8.1 ° SRM
Color
69%
Efficiency
5.4 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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