Blonde Ale Recipe - Leftover Ale

Recipe Info

Recipe Image

Leftover Ale

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, CaraMunich I - DE, Pilsner - US, Magnum Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
7
37
1
Mash
6% - Victory Malt - US
0.5
34
28
Mash
9% - CaraMunich I - DE
0.75
34
39
Mash
5% - Pilsner - US
0.4
34
1
Extract

Hops

Magnum
0.4
Pellet
Boil
10 min(s)
12
6.0
Simcoe
0.4
Pellet
Boil
60 min(s)
13
18.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover Ale
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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