Belgian Blond Ale Recipe - Goodminton ljus belgare

Recipe Info

Recipe Image

Goodminton ljus belgare

by on
All Grain
11 Liter(s)
17 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Special B - BE, Biscuit Malt - BE, Melanoidin Malt - US, Cane Sugar - US, Hallertau Hops, Barbe rouge Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

86% - Pale Ale - BE
2.5
38
3
Mash
2% - Special B - BE
0.05
30
180
Mash
2% - Biscuit Malt - BE
0.05
36
23
Mash
3% - Melanoidin Malt - US
0.1
37
20
Mash
7% - Cane Sugar - US
0.2
46
1
Late

Hops

Hallertau
20
Pellet
Boil
90 min(s)
4.5
19.4
Barbe rouge
29
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton ljus belgare
Belgian Blond Ale
  • 11.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 218 per 12oz Calories
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