Belgian Golden Strong Ale Recipe - Golden Strong

Recipe Info

Recipe Image

Golden Strong

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Munich Light - DE, Corn Sugar (Dextrose) - US, Magnum Hops, Styrian Celeia Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

83% - Pilsner - BE
27
36
2
Mash
6% - Wheat Malt - DE
2
37
2
Mash
5% - Munich Light - DE
1.5
37
6
Mash
6% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Magnum
1
Pellet
Boil
90 min(s)
12.8
17.1
Styrian Celeia
1
Pellet
Boil
60 min(s)
2.9
3.6
Styrian Celeia
0
Pellet
FlameOut
0 min(s)
2.9
0.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Strong
Belgian Golden Strong Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 262 per 12oz Calories
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