Saison Recipe - Psilo Saison

Recipe Info

Recipe Image

Psilo Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Simple saison with adjunct *Flame Out could also be Dry Hop addition

Fermentables

60% - Pilsen - UK
6
36
2
Mash
20% - Wheat - BE
2
37
3
Mash
10% - Flaked Wheat - US
1
35
2
Mash
10% - Belgian Golden Candi Syrup
1
32
5
Late

Hops

Azacca
1
Pellet
Boil
15 min(s)
14.9
27.6
Azacca
1
Pellet
Boil
5 min(s)
14.9
11.1
Jarrylo
2
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

OYL-217 Omega C2C Farmhouse
75%

Other Stuff

Potassium Metabisulfite
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Psilo Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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