American Pale Ale Recipe - Cit-Gal Ale

Recipe Info

Recipe Image

Cit-Gal Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Citra Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

95% - Pale 2-Row - US
10
37
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Citra
0.5
Pellet
Boil
40 min(s)
12
18.6
Citra
1
Pellet
Boil
10 min(s)
12
15.4
Galaxy
1
Pellet
Boil
5 min(s)
14.2
10.0
Galaxy
0.5
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mix grains with 3 Gal of 163* water.
2.
Hold mash temp of 152* for 60 min.
3.
Sparge grain with 3.5 gal
4.
Top off to get 6.5 gal
5.
Biol for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cit-Gal Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 44
SRM 0
40
SRM: 5-10 / Your SRM: 5.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.76

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