Kölsch Recipe - kolsch

Recipe Info

Recipe Image

kolsch

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Dark 20L - US, Falconer's Flight Hops, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss.

Fermentables

92% - 2-Row - US
9
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - Munich - Dark 20L - US
0.5
35
20
Mash

Hops

Falconer's Flight
0.3
Pellet
Boil
60 min(s)
10.5
11.0
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.8
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
6.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 gallon 168* water add water if needed to get 153*-155*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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