Patitas Stout I Stone 12th Anniversary Bitter Chocolate Oatmeal Stout Recipe
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Patitas Stout I Stone 12th Anniversary Bitter Chocolate Oatmeal Stout
by Efelio on 1/21/2020
All Grain
20.8198 Liter(s)
26.4979 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Crystal 15, Black Patent Malt - UK, Roasted Barley - US, Briess Carapils, Galena Hops, Ahtanum Hops, White Labs English Ale WLP002 Homebrew Yeast.
This recipe was cloned from Stone 12th Anniversary Bitter Chocolate Oatmeal Stout.
4% - Black Patent Malt - UK
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
add 3.25oz crushed cocoa nibs to start of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Patitas Stout I Stone 12th Anniversary Bitter Choc...
-
20.82
Gallons
Liters
Batch Size
-
26.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.102
OG
-
1.023
FG
-
49.3 IBU (brewgr)
Bitterness
-
0.48
BG:GU
-
63.7° SRM
Color
-
75%
Efficiency
-
10.1% ABV
Alcohol
-
360 per 12oz
Calories
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