Stone 12th Anniversary Bitter Chocolate Oatmeal Stout Recipe

Recipe Info

Recipe Image

Stone 12th Anniversary Bitter Chocolate Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Crystal 15, Black Patent Malt - UK, Roasted Barley - US, Briess Carapils, Galena Hops, Ahtanum Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

67% - 2-Row - US
14.4375
36
2
Mash
9% - Flaked Oats - US
2
37
1
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash
4% - Crystal 15
0.9375
34
15
Mash
4% - Black Patent Malt - UK
0.875
25
500
Mash
4% - Roasted Barley - US
0.875
25
300
Mash
4% - Briess Carapils
0.8125
34
1
Mash

Hops

Galena
1
Pellet
Boil
90 min(s)
13
36.6
Ahtanum
0.75
Pellet
Boil
90 min(s)
6
12.7

Yeast

White Labs English Ale WLP002
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 148 for 90 mins
2.
add 3.25oz crushed cocoa nibs to start of boil
3.
ferment at 75

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone 12th Anniversary Bitter Chocolate Oatmeal St...
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.023 FG
  • 49.3 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 63.7° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 360 per 12oz Calories
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