American Stout Recipe - Am Stout from Rice Cream Ale
American Stout
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Am Stout from Rice Cream Ale
by dep0952 on 1/21/2020
All Grain + Extract
7.49 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Dry Malt Extract - Amber
, Midnight Wheat - US, Blonde RoastOat, Honey Malt - CA, Roasted Rye, Cluster Hops, Columbus Hops, Cascade Hops, Wyeast California Lager 2112 Homebrew Yeast.
This recipe was cloned from Rice Cream Ale.
43% - Dry Malt Extract - Pilsen - US
21% - Dry Malt Extract - Amber
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Am Stout from Rice Cream Ale
American Stout
-
7.49
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
42.6 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
40.4° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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