American Stout Recipe - Am Stout from Rice Cream Ale

Recipe Info

Recipe Image

Am Stout from Rice Cream Ale

by on
All Grain + Extract
7.49 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Dry Malt Extract - Amber , Midnight Wheat - US, Blonde RoastOat, Honey Malt - CA, Roasted Rye, Cluster Hops, Columbus Hops, Cascade Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Rice Cream Ale.

Fermentables

43% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
14% - Flaked Rice - US
2
0
1
Mash
21% - Dry Malt Extract - Amber
3
42
10
Extract
4% - Midnight Wheat - US
0.5
0
549
Mash
4% - Blonde RoastOat
0.5
0
4
Steep
7% - Honey Malt - CA
1
0
25
Mash
7% - Roasted Rye
1
0
550
Mash

Hops

Cluster
1
Pellet
Boil
21 min(s)
7
11.1
Columbus
0.75
Pellet
Boil
40 min(s)
15
24.9
Cascade
2
Pellet
Boil
5 min(s)
6.5
6.5

Yeast

Wyeast California Lager 2112
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Stout from Rice Cream Ale
American Stout
  • 7.49 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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