Schwarzbier Recipe - The Night Itself

Recipe Info

Recipe Image

The Night Itself

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa I - DE, Chocolate Malt - US, German Spalt Select Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

93% - 2-Row - US
8
37
1
Mash
6% - Carafa I - DE
0.5
32
337
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

German Spalt Select
1
Pellet
Boil
60 min(s)
5.5
21.4
German Spalt Select
0.5
Pellet
Boil
10 min(s)
5.5
3.9
German Spalt Select
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Night Itself
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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