Blonde Ale Recipe - Blond Ale

Recipe Info

Recipe Image

Blond Ale

by on
All Grain
26.4 Liter(s)
31 Liter(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraHell - DE, Flaked Oats - US, Columbus Hops, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast, Orange or Lemon peel, Irish Moss.

Fermentables

83% - Pilsen - UK
4.5
36
1
Mash
8% - CaraHell - DE
0.45
33
10
Mash
8% - Flaked Oats - US
0.45
37
1
Mash

Hops

Columbus
8
Pellet
Boil
60 min(s)
15
12.3
Cascade
15
Pellet
Boil
10 min(s)
5.8
3.2
Cascade
30
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Orange or Lemon peel
0.015
kg
Boil
Irish Moss
1
each
Boil

Mash Steps

Protein Rest
Infusion
45
10 min

Special Instructions

1.
Descanso proteíco a 45°C por 10 min.
2.
Adicionar 8g de Columbus aos 60 min.
3.
Adicionar o Whirfloc aos 15 min.
4.
Adicionar 200g de açúcar e 15g de Cascade aos 10 min.
5.
Adicionar as raspas da laranja ou limão a 0 min.
6.
Fermentar a 20°C por 7 dias.
7.
Adicionar a gelatina e maturar a 0°C por 3 dias.
8.
Priming com 6g de açúcar por litro final de cerveja.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond Ale
Blonde Ale
  • 26.40 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 142 per 12oz Calories
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