Belgian Tripel Recipe - My First Tripel

{"RecipeId":79037,"RecipeTypeId":30,"OriginalRecipeId":76509,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"My First Tripel","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":17.5,"BoilSize":21,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1579528996643)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0802714285714286,"Fg":1.0072244285714285,"Srm":6.71148905922203,"Ibu":32.981590971859333,"BgGu":0.41087584410574018,"Abv":9.4230629999999991,"Calories":271,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"40","Ppg":"36","L":"2","Use":"Mash","Id":"468486","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"1","Ppg":"37","L":"22","Use":"Mash","Id":"467200","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"1","Ppg":"36","L":"23","Use":"Mash","Id":"467201","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"6"},{"Per":"6","Amt":"3","Ppg":"44","L":"10","Use":"Extract","Id":"467202","IngId":"587","Name":"Turbinado - US","CustomName":"","Rank":"8"},{"Per":"6","Amt":"3","Ppg":"46","L":"0","Use":"Extract","Id":"422473","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"4.4","Ibu":"30.0788887130849","Id":"490142","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.4","Ibu":"2.90270225877448","Id":"490143","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.91","Id":"127962","IngId":"6538","Name":"White Labs Belgian Strong Ale Yeast WLP545","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"132637","Rank":"1","Text":"15.5 gallons of strike water (1.409 qt/lb of grain) with 38.9g 88% lactic acid"},{"Id":"144118","Rank":"2","Text":"Add 5.7g gypsum, 5.4g calcium chloride \u0026 1.8g epsom salt to strike water"},{"Id":"145286","Rank":"3","Text":"Fill HLT to 9.5gal \u0026 add 16.7g 88% lactic acid"},{"Id":"145287","Rank":"4","Text":"Add 3.5g gypsum, 3.2g calcium chloride \u0026 1.1g epsom salt to HLT"},{"Id":"144895","Rank":"5","Text":"Mash in @ 135F for 15 minutes then direct heat/stir to hit 145F"},{"Id":"132638","Rank":"6","Text":"Mash @ 145F for 45 minutes then direct heat/stir to hit 155F"},{"Id":"144119","Rank":"7","Text":"Rest mash at 155F for 15 minutes then direct heat/stir to hit 170F"},{"Id":"132639","Rank":"8","Text":"5.5 gallons of water absorbed by grain (.5 quarts per lb of grain loss)"},{"Id":"144120","Rank":"9","Text":"Recirculate till wort runs clear then fly sparge with 9.5 gallons heated to 175F"},{"Id":"132640","Rank":"10","Text":"Boil for 90 minutes, add 1st hops with 70 minutes left in boil"},{"Id":"144121","Rank":"11","Text":"Dissolve sugar in wort then add with 45 minutes left in boil"},{"Id":"144122","Rank":"12","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"144123","Rank":"13","Text":"Start fermentation at 66F for 2 days then increase by 2F per day till hitting 78F"},{"Id":"144124","Rank":"14","Text":"21 days after brew date lower temp 5F every 12 hours till reaching 33F"},{"Id":"145296","Rank":"15","Text":"Cold Condition for 17 days then package(6weeks post brewdate)"},{"Id":"144125","Rank":"16","Text":"Prime each keg with 6oz of table sugar"}]}