Hot and Sticky Recipe

Recipe Info

Recipe Image

Hot and Sticky

by on
All Grain + Extract
2.25 Gallon(s)
1 Gallon(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber , Munich Dark - DE, 2-Row - US, Caramel/Crystal 40 - US, Comet Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose, Allspice.

Fermentables

27% - Liquid Malt Extract - Amber - US
1
35
10
Mash
13% - Dry Malt Extract - Amber
0.5
42
10
Extract
7% - Munich Dark - DE
0.25
37
15
Extract
27% - 2-Row - US
1
37
1
Mash
27% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Comet
0.5
Pellet
Boil
10 min(s)
9.5
14.7
Galaxy
0.25
Pellet
Boil
10 min(s)
14.2
11.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
0.25
lb
Boil
Allspice
2
tbsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hot and Sticky
  • 2.25 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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