Specialty IPA - Black IPA Recipe - Mike’s Spike

Recipe Info

Recipe Image

Mike’s Spike

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Chocolate Malt - US, Honey - US, Brown Sugar - US, Crystal 15L - UK, Magnum Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

58% - 2-Row - US
9.5
37
1
Mash
12% - Victory Malt - US
2
34
28
Mash
8% - Chocolate Malt - US
1.25
34
350
Mash
6% - Honey - US
1
35
1
Late
3% - Brown Sugar - US
0.5
46
10
Late
12% - Crystal 15L - UK
2
34
15
Mash

Hops

Magnum
2
Pellet
Boil
45 min(s)
12
53.8
Cascade
2
Pellet
Boil
15 min(s)
5.8
14.1
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike’s Spike
Specialty IPA - Black IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 67.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 240 per 12oz Calories
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