Cream Ale Recipe - Cream Ale - Citra 2

Recipe Info

Recipe Image

Cream Ale - Citra 2

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
78%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cane Sugar - US, Melanoidin Malt - US, Chocolate Malt - US, Flaked Oats - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream Ale - Citra.

Fermentables

89% - Pilsen - UK
4
36
1
Mash
4% - Cane Sugar - US
0.2
46
1
Late
1% - Melanoidin Malt - US
0.05
37
20
Mash
0% - Chocolate Malt - US
0.02
34
350
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
12
13.6
Citra
40
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - Citra 2
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.2° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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