Irish Red Ale Recipe - O-Red ale

Recipe Info

Recipe Image

O-Red ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Caramel/Crystal 20 - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Plane Red ale.

Fermentables

50% - 2-Row - US
5
37
1
Mash
20% - Rolled Oats - US
2
33
2
Mash
30% - Caramel/Crystal 20 - US
3
35
20
Mash

Hops

Willamette
2
Pellet
Boil
30 min(s)
5
24.9

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

O-Red ale
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.0° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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