German Pils Recipe - DryLager01

Recipe Info

Recipe Image

DryLager01

by on
All Grain
10.5 Gallon(s)
14 Gallon(s)
60 min
73%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Special B - BE, Vienna - DE, Marynka Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

94% - Pilsner - DE
18
38
1
Mash
1% - Special B - BE
0.1
30
180
Mash
5% - Vienna - DE
1
37
4
Mash

Hops

Marynka
1
Pellet
Boil
60 min(s)
8.6
15.5
Marynka
1
Pellet
Boil
30 min(s)
8.6
11.9
Marynka
1
Pellet
Boil
5 min(s)
8.6
3.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DryLager01
German Pils
  • 10.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.7° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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