Cream Ale Recipe - cream ale 2

Recipe Info

Recipe Image

cream ale 2

by on
All Grain
10 Liter(s)
17 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Cane Sugar - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pale Ale - US
2
37
3
Mash
8% - Cane Sugar - US
0.2
46
1
Late
4% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
4% - Flaked Corn - US
0.1
37
1
Mash

Hops

Cascade
5
Pellet
Boil
60 min(s)
5.8
7.3
Cascade
1.5
Pellet
Boil
60 min(s)
5.8
2.2
Cascade
2
Pellet
Boil
60 min(s)
5.8
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 65? 60''
2.
mash 78? 10''
3.
Fermemnta??o 07 dias 18?
4.
Cold crash 05 dias 0/3?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale 2
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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