Weissbier Recipe - Hefeweizen- liquid Extract
Weissbier
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Hefeweizen- liquid Extract
by Brewer 120145 on 1/18/2020
Extract
24.7 Liter(s)
24.7 Liter(s)
60 min
75%
1. deneme mustafa
54% - Liquid Malt Extract - Wheat - US
27% - Liquid Malt Extract - Pilsen - US
19% - Table Sugar - Sucrose - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Hefeweizen- liquid Extract
Weissbier
-
24.70
Gallons
Liters
Batch Size
-
24.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.006
FG
-
9.7 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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