Weissbier Recipe - Hefeweizen- liquid Extract

Recipe Info

Recipe Image

Hefeweizen- liquid Extract

by on
Extract
24.7 Liter(s)
24.7 Liter(s)
60 min
75%
1. deneme mustafa

Fermentables

54% - Liquid Malt Extract - Wheat - US
2
35
3
Extract
27% - Liquid Malt Extract - Pilsen - US
1
35
2
Extract
19% - Table Sugar - Sucrose - US
0.7
46
0
Late

Hops

Hersbrucker
15
Pellet
Boil
60 min(s)
3.1
4.9
Perle
10
Pellet
Boil
15 min(s)
7.5
4.0
Perle
5
Pellet
Boil
5 min(s)
7.5
0.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 120145

Tasted on 1/18/2020 by Brewer 120145

Notes:

24,5Lt

Recipe Facts

Hefeweizen- liquid Extract
Weissbier
  • 24.70 Gallons Liters Batch Size
  • 24.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 151 per 12oz Calories
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