American Porter Recipe - BJK Vanilla Porter

{"RecipeId":7897,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101750,"Name":"BJK Vanilla Porter","Description":"First attempt at a robust porter. Thinking this might work as a dessert beer.","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":2.5,"BoilSize":2.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1424617343720)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0606375,"Fg":1.015159375,"Srm":30.377285394625549,"Ibu":27.623583561599879,"BgGu":0.45555281074582432,"Abv":5.866678125,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"3.25","Ppg":"42","L":"10","Use":"Extract","Id":"33071","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.25","Ppg":"34","L":"60","Use":"Mash","Id":"33072","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.125","Ppg":"25","L":"500","Use":"Mash","Id":"33073","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"33074","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"24.1803945651243","Id":"30911","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"3.44318899647556","Id":"30912","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"10025","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"5522","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"5523","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"10432","Rank":"1","Text":"Steep specialty grains at 150-160 degrees for 20 to 30 minutes."},{"Id":"10433","Rank":"2","Text":"Add sliced and half inch cut beans to fermenter during last week before bottling."}]}