American Stout Recipe - Am Stout 50

Recipe Info

Recipe Image

Am Stout 50

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna DME, Roasted Barley - UK, Dark Chocolate - US, Crystal Rye - UK, IBU Inject Hops, Columbus Hops, Palisade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
12% - Vienna DME
1
42
6
Extract
12% - Roasted Barley - UK
1
0
550
Mash
3% - Dark Chocolate - US
0.25
0
420
Mash
3% - Crystal Rye - UK
0.25
0
60
Mash

Hops

IBU Inject
1.395
Pellet
Boil
60 min(s)
10.2
47.2
Columbus
1.75
Pellet
DryHop
0 day(s)
15
0.0
Palisade
2
Pellet
DryHop
0 day(s)
7.5
0.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Stout 50
American Stout
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 41.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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