American Stout Recipe - Am Stout 50
American Stout
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Am Stout 50
by dep0952 on 1/17/2020
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna DME, Roasted Barley - UK, Dark Chocolate - US, Crystal Rye - UK, IBU Inject Hops, Columbus Hops, Palisade Hops, Danstar Nottingham Homebrew Yeast.
71% - Dry Malt Extract - Pilsen - US
12% - Roasted Barley - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Am Stout 50
American Stout
-
5.60
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.012
FG
-
47.2 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
41.2° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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