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GF belgian
by Brewer 117679 on 1/17/2020
Recipe Type: Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 45 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian Clear Candi Sugar - BE, Honey - US, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
52% - White Sorghum Syrup- US
19% - Belgian Clear Candi Sugar - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
45
min
Boil Time
1.054
OG
1.010
FG
28.7 IBU (tinseth)
Bitterness
0.53
BG:GU
1.8 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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