GF belgian Recipe

Recipe Info

Recipe Image

GF belgian

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
45 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian Clear Candi Sugar - BE, Honey - US, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

52% - White Sorghum Syrup- US
0.7
44
1
Extract
19% - Belgian Clear Candi Sugar - BE
0.25
36
1
Extract
30% - Honey - US
0.4
35
1
Late

Hops

Saaz
0.25
Pellet
Boil
45 min(s)
3.8
16.0
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
12.7
Saaz
0.25
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GF belgian
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 1.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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