British Brown Ale Recipe - NB Nut Brown Ale rev

Recipe Info

Recipe Image

NB Nut Brown Ale rev

by on
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Added 2nd hop addition to standard recipe

Fermentables

4% - Chocolate - UK
0.25
34
425
Steep
4% - Special B - BE
0.25
30
180
Steep
4% - Biscuit Malt - BE
0.25
36
23
Steep
4% - Special Roast - US
0.25
33
50
Steep
86% - Liquid Malt Extract - Amber - US
6
35
10
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
19.0
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
10.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Nut Brown Ale rev
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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