Ordinary Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - UK , Caramel/Crystal 10 - US, Brown Malt - UK, Caramel/Crystal 120 - US, Acidulated Malt - DE , Hallertau Hops, Willamette Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

86% - 2-Row - US
9
37
1
Mash
4% - Aromatic Malt - UK
0.4
35
20
Mash
4% - Caramel/Crystal 10 - US
0.4
35
10
Mash
2% - Brown Malt - UK
0.25
33
65
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
1% - Acidulated Malt - DE
0.12
27
3
Mash

Hops

Hallertau
1.25
Pellet
Boil
60 min(s)
4.5
20.0
Willamette
1
Leaf
Boil
25 min(s)
5
11.3
Fuggles
1
Pellet
Boil
8 min(s)
4.8
5.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
target mash temp 154
2.
dry hop 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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