American Pale Ale Recipe - Christmas Ale
American Pale Ale
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Christmas Ale
by BackyardHomeBrewers 4/19/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Vienna - US, Briess 2 Row Malt, Munich Malt - 10L, Special B - BE, Caramunich I, Perle Hops, Liberty Hops, London Ale (1028) Homebrew Yeast, Nottingham Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
63% - Light/Pale Malt Extract Syrup
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Christmas Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.016
FG
27.1 IBU (brewgr)
Bitterness
0.41
BG:GU
16.7 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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