Strong Bitter Recipe - legacy bitter
Strong Bitter
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legacy bitter
by christopherjams on 1/16/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
50% RO
Strike with 3gal. Target 150F. Add 8g CaSO4, 1g MgSO4, 8mL phos to mash. Acidify 5.5gal sparge to 5.10. Add 4g CaSO4 and 1gMgSO4 to BK. Copper up to 7gal. Boil 60 minute. 15 minute WP, KO@66F, oxygenate wort, pitch yeast.
This recipe was cloned from kearney twp bitter.
95% - Maris Otter Pale - UK
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
legacy bitter
Strong Bitter
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
45.6 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
7.7° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.049 FG: 1.010-1.016 / Your FG: 1.012 IBU: 30-50 / Your IBU: 46 SRM: 8-18 / Your SRM: 7.7 ABV: 4.6-6.2 / Your ABV: 4.7 BG:GU: 0.50-1.04 / Your BG:GU: 0.93
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