Irish Red Ale Recipe - Savage Feek

Recipe Info

Recipe Image

Savage Feek

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, CaraMunich I - DE, Falconer's Flight Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc.

This recipe was cloned from Killians Irish Red.

Fermentables

57% - 2-Row - US
6
37
2
Mash
38% - Munich - Light 10L - US
4
35
8
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash

Hops

Falconer's Flight
0.5
Pellet
Boil
60 min(s)
10.5
17.3
Falconer's Flight
0.5
Pellet
Boil
20 min(s)
10.5
10.5

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Savage Feek
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.8° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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