Belgian Tripel Recipe - Velvet Glove Tripple

Recipe Info

Recipe Image

Velvet Glove Tripple

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Tradition Hops, East Kent Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Antifoam, Yeast Nutrient, Potassium Metabisulfite.

Fermentables

85% - Pilsner - BE
14
36
2
Mash
9% - Munich - Light 10L - US
1.5
35
10
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Northern Brewer
0.88
Pellet
Boil
60 min(s)
9
18.8
Tradition
0.5
Pellet
Boil
60 min(s)
6
7.1
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
6.5

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Antifoam
1
tsp
Boil
Yeast Nutrient
1
each
Boil
Potassium Metabisulfite
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Velvet Glove Tripple
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.019 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.9° SRM Color
  • 82% Efficiency
  • 8.2% ABV Alcohol
  • 283 per 12oz Calories
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