Belgian Tripel Recipe - Velvet Glove Tripple
Belgian Tripel
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Velvet Glove Tripple
by BigDog on 1/14/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Tradition Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Antifoam, Yeast Nutrient, Potassium Metabisulfite.
9% - Munich - Light 10L - US
6% - Belgian Clear Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Velvet Glove Tripple
Belgian Tripel
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.019
FG
32.5 IBU (tinseth)
Bitterness
0.40
BG:GU
5.9 ° SRM
Color
82%
Efficiency
8.2 % ABV
Alcohol
283 per 12oz
Calories
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