Kölsch Recipe - ihlamalt

Recipe Info

Recipe Image

ihlamalt

by on
All Grain + Extract
19 Liter(s)
24.6052 Liter(s)
60 min
66%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Dry Malt Extract - Extra Light - US, Cane Sugar - US, Pilsner - DE, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, ihlamur.

Fermentables

32% - Pale Ale - DE
1.7
39
2
Mash
9% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
7% - Cane Sugar - US
0.35
46
1
Late
52% - Pilsner - DE
2.8
38
1
Mash

Hops

Saaz
59.9989
Pellet
Boil
60 min(s)
3.8
26.2
Saaz
29.9994
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
80%

Other Stuff

ihlamur
0.1
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ihlamalt
Kölsch
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.6° SRM Color
  • 66% Efficiency
  • 6.9% ABV Alcohol
  • 225 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.067
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.013
IBU 0
120
IBU: 18-30 / Your IBU: 26
SRM 0
40
SRM: 3.5-5 / Your SRM: 3.6
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.39

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