Kölsch
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ihlamalt
by BaskurtBrewery on 1/13/2020
Recipe Type: All Grain + Extract
Batch Size: 19 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Dry Malt Extract - Extra Light - US, Cane Sugar
- US, Pilsner - DE, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, ihlamur.
9% - Dry Malt Extract - Extra Light - US
name
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.013
FG
26.2 IBU (tinseth)
Bitterness
0.39
BG:GU
3.6 ° SRM
Color
66%
Efficiency
6.9 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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