American Pale Ale Recipe - Parachute Pale Ale

Recipe Info

Recipe Image

Parachute Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
59%
Pale wheat ale

Fermentables

64% - 2-Row - US
8
37
1
Mash
24% - Wheat Malt - DE
3
37
2
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
33.6
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.8
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
mash at 153 for 60 min.
2.
batch sparge at 170
3.
dry hop for 3 days when krausen drops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parachute Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.7° SRM Color
  • 59% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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