Belgian Tripel Recipe - belgian tra

Recipe Info

Recipe Image

belgian tra

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
68%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Soft Candi Sugar - Blond - US, Wheat - BE, Caramel/Crystal 20 - US, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

77% - Pilsner - BE
6
36
2
Mash
13% - Soft Candi Sugar - Blond - US
1
38
5
Mash
6% - Wheat - BE
0.5
37
2
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Styrian Goldings
70
Pellet
Boil
60 min(s)
5.3
36.0
Styrian Goldings
14
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

White Labs Trappist Ale WLP500
86%
White Labs Trappist Ale WLP500
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
131
10 min
Saccharification Rest
Infusion
149
60 min
Mash-Out
Direct Heat
168.8
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian tra
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.011 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.1° SRM Color
  • 68% Efficiency
  • 8.9% ABV Alcohol
  • 271 per 12oz Calories
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