SMaSH pale ale Recipe

Recipe Info

Recipe Image

SMaSH pale ale

by on
All Grain
2 Gallon(s)
3.3 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - 2-Row - US
4
37
1
Mash
6% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Amarillo
0.2
Pellet
Boil
60 min(s)
9
17.6
Amarillo
0.2
Pellet
Boil
30 min(s)
9
13.5
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH pale ale
  • 2.00 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.0° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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