This recipe has been brewed 1 time(s)
Brew Session: Formula 4B
Waz
2/22/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
8:47am Initial tap water pH 7.4 @ 64 degreesWater thru hose and RV filter pH 8.3 @ 60p11:08 Heat 7G to 162, strike and mix @ 153 11:11 kept mixing til 152 11:18 Mix @ 151-152 and draw off sample to test pH11:27 ph 5.5 @ 7411:40 mix @ 150-15112:08 Draw off about 2G and reduce12:38 start first running1:10 Gathered 4G - 18= 1.0741:15 Sparge with 3G @ 1711:30 Start 2nd running1:48 7 G into kettle - 14 = 2:07 add 2oz bitterring hops2:47 Add 1oz Cascade2:57 Add 1oz Cascade3:02 Add yeast nutrient ...
Recipe Facts
Formula 4B
Double IPA
- 5.25 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.087 OG
- 1.010 FG
- 98.7 IBU (tinseth) Bitterness
- 1.13 BG:GU
- 11.6° SRM Color
- 60% Efficiency
- 9.9% ABV Alcohol
- 297 per 12oz Calories