Kolsch-y Recipe

Recipe Info

Recipe Image

Kolsch-y

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Perle Hops, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
1
43
2
Extract
20% - Dry Malt Extract - Wheat - US
0.25
43
3
Extract

Hops

Perle
0.15
Pellet
Boil
60 min(s)
8.3
22.9
Saaz
0.1
Pellet
Boil
60 min(s)
3.8
7.0
Saaz
0.1
Pellet
Boil
10 min(s)
3.8
2.5

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch-y
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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