International Pale Lager Recipe - Pale Lager

Recipe Info

Recipe Image

Pale Lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Rice - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

60% - Pilsner - DE
6
38
1
Mash
10% - Flaked Corn - US
1
37
1
Mash
30% - Flaked Rice - US
3
32
1
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
10.5
9.4
Magnum
0.75
Pellet
Boil
15 min(s)
10.5
14.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Lager
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 150 per 12oz Calories
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