Irish Red Ale Recipe - Kill Kenny Irish Cream Ale
Irish Red Ale
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Kill Kenny Irish Cream Ale
by Brewer 120094 on 1/11/2020
Extract
5 Gallon(s)
3 Gallon(s)
60 min
70%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 45L - UK, Roasted Barley - UK, Torrified Wheat - US, Maltodextrin - US, Liquid Malt Extract - Amber - US, Challenger Hops, East Kent Goldings Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
This recipe was cloned from Marks Irish Cream Ale.
12% - Roasted Barley - UK
3% - Torrified Wheat - US
71% - Liquid Malt Extract - Amber - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kill Kenny Irish Cream Ale
Irish Red Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
37.6° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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