Weissbier Recipe - Hefe-Wiezen
Weissbier
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Hefe-Wiezen
by Brewer 118816 on 1/11/2020
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 70 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Wheat Malt - DE, Wheat Malt - DE, CaraHell - DE, Tradition Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
6% - Caramel Wheat Malt - DE
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
60.00
Gallons
Liters
Batch Size
70.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.007
FG
14.9 IBU (tinseth)
Bitterness
0.31
BG:GU
6.2 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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