Weissbier Recipe - Hefe-Wiezen

Recipe Info

Recipe Image

Hefe-Wiezen

by on
All Grain
60 Liter(s)
70 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Wheat Malt - DE, Wheat Malt - DE, CaraHell - DE, Tradition Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

32% - Pilsner - DE
4
38
1
Mash
6% - Caramel Wheat Malt - DE
0.7
35
46
Mash
56% - Wheat Malt - DE
7
37
2
Mash
6% - CaraHell - DE
0.7
33
10
Mash

Hops

Tradition
20
Pellet
Boil
60 min(s)
5.4
4.7
Tradition
50
Pellet
Boil
30 min(s)
6
9.9
Tradition
30
Pellet
Boil
1 min(s)
6
0.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe-Wiezen
Weissbier
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 156 per 12oz Calories
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