American Amber Ale Recipe - Backyard Amber

Recipe Info

Recipe Image

Backyard Amber

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Extract, Rye - US, Munich Malt - 10L, Victory Malt - US, Caramel/Crystal Malt - 60L, Cluster Hops, Tettnanger Hops, Crystal Hops, California Ale Homebrew Yeast.

Fermentables

73% - Amber Liquid Extract
6
36
15
Extract
12% - Rye - US
1
29
4
Mash
6% - Munich Malt - 10L
0.5
35
10
Mash
5% - Victory Malt - US
0.375
34
25
Mash
5% - Caramel/Crystal Malt - 60L
0.375
34
60
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
8
15.8
Tettnanger
1
Pellet
Boil
25 min(s)
4.5
12.4
Crystal
1
Pellet
Boil
5 min(s)
3.5
2.8

Yeast

California Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 30.9 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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