German Leichtbier Recipe - Leicht from Santiam Kolsch 25

Recipe Info

Recipe Image

Leicht from Santiam Kolsch 25

by on
All Grain + Extract
9.64 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Aromatic Malt - US, Carapils - DE, IBU Inject Hops, Santiam Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Santiam Kolsch 25.

Fermentables

78% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
11% - Aromatic Malt - US
1
0
20
Mash
11% - Carapils - DE
1
0
2
Mash

Hops

IBU Inject
0.646
Pellet
Boil
60 min(s)
10.2
15.5
Santiam
1
Pellet
Boil
30 min(s)
6
10.8
Santiam
1.5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Danstar Nottingham
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leicht from Santiam Kolsch 25
German Leichtbier
  • 9.64 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.006 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 98 per 12oz Calories
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