Kölsch Recipe - Santiam Kolsch 25
Kölsch
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Santiam Kolsch 25
by dep0952 on 1/10/2020
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Aromatic Malt - US, Carapils - DE, IBU Inject Hops, Santiam Hops, Danstar Nottingham Homebrew Yeast.
86% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.67
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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