Kölsch Recipe - Santiam Kolsch 25

Recipe Info

Recipe Image

Santiam Kolsch 25

by on
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Aromatic Malt - US, Carapils - DE, IBU Inject Hops, Santiam Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Aromatic Malt - US
0.5
0
20
Mash
7% - Carapils - DE
0.5
0
2
Mash

Hops

IBU Inject
0.646
Pellet
Boil
60 min(s)
10.2
23.2
Santiam
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Danstar Nottingham
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santiam Kolsch 25
Kölsch
  • 5.67 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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