German Pils Recipe - Port of Call Pilsner 2019
German Pils
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Port of Call Pilsner 2019
by SaltyPupBrewing on 1/10/2020
Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Cane Sugar
- US, Caramel/Crystal 20 - US, Hull Melon Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
86% - Dry Malt Extract - Pilsen - US
2% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
Steep with 3/4 cups of water. <170 for 20 minutes.
Whirlpool at 165 for 20 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Port of Call Pilsner 2019
German Pils
-
1.00
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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