This recipe has been brewed 1 time(s)
Brew Session: Clone Of Session IPA
NLaG1221
2/21/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
ITS COLD!!!!Drill hole in top of pot for temp. Added 1pt. of water to mash tun during mash in. lowered my sparge amount by 1 pt. had a boilover. waited till final 15 mins for irish moss. had 8oz of magnum. The mash was above 160F for 30 min of the mash in, had to set it outside to cool it down, this likely caused the sharp decline in temp. 63F for fermentation. Krausen appeared within a few hours. ***Adjusted pre-boil SG based on temperature. 1.020 measured at 152F. After 2 days, S.G. = 1.028. ...
Recipe Facts
Clone Of Session IPA
American Pale Ale
- 5.30 Gallons Liters Batch Size
- 6.90 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.020 FG
- 33.2 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 3.5° SRM Color
- 77% Efficiency
- 3.5% ABV Alcohol
- 159 per 12oz Calories
