Amaryllis WCIPA Recipe

Recipe Info

Recipe Image

Amaryllis WCIPA

by on
All Grain
35 Gallon(s)
42 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Amarillo Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

100% - Pale Ale - CA
77
37
3
Mash

Hops

Amarillo
7.5
Pellet
FirstWort
60 min(s)
8
28.4
Amarillo
8.7
Pellet
Boil
30 min(s)
9
28.5
Citra
18
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
26 gal mash
2.
37ml acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amaryllis WCIPA
  • 35.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 220 per 12oz Calories
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