Old School IPA Recipe

Recipe Info

Recipe Image

Old School IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
STRONG BITTERNESS. CITRUS WITH GRAPEFRUIT, PINE, AND FLORAL NOTES. MODERATE LINGERING BITTERNESS

Fermentables

86% - Maris Otter Pale - UK
12
38
3
Mash
4% - Carapils - DE
0.5
33
2
Mash
7% - Caramel Pils - BE
1
35
2
Mash
4% - Munich - UK
0.5
37
9
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
29.8
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
6.3
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
3.7
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.4
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.4
Fuggles
0.5
Pellet
Boil
1 min(s)
4.8
0.3
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Mash-Out
Infusion
152
60 min
Sparge
Direct Heat
168
0 min

Special Instructions

1.
21 days primary 65-72 degrees
2.
dry equivalent- SafAle 04

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old School IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 245 per 12oz Calories
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